The implementation of secure GPS-, IoT-, IIoT-, and 5G-based communications remains challenging due to the lack of interoperable standards and their deployment across multiple vendors.
Union Minister of Textiles, Commerce and Industry Piyush Goyal said using "blockchain technology for enhancing the traceability of cotton from Farm to Foreign is under consideration."
Srdan Krco, who has been spearheading IoT innovation for decades now, believes that by using blockchain as a base layer, users can access and trust data easily.
Automating the record-keeping across the food industry by using sensors, tags, and recorders to place entries onto the blockchain will be a game changer for the entire food industry.
The Global IoT Summit was a big part of Dublin’s IoT week’s educational schedule, featuring both IPv6 Forum President Latif Ladid and nChain Chief Scientist Dr. Craig Wright as keynote speakers.
Global IoT Summit saw Latif Ladid moderating a panel on blockchain and food supply, outlining the key problems it faces and how blockchain plays a major role in solving some of these issues.
After an action-packed first day, the second day promises to be even better, with NFTs, IoT, supply chains, Web3 being discussed, and Dr. Craig Wright’s keynote.
As well as being the world’s first functional peer-to-peer electronic cash system, Bitcoin’s immutable ledger can help streamline global supply chains and ensure the integrity of the data several key industries rely on.
Understanding one’s specific enterprise business needs will enable operators to define a scalable Line of Business application that will work the way that you want it to, while maintaining records in an immutable blockchain.
Kicking off 2022 for The Bitcoin Bridge, Jon Southurst talks to researcher and entrepreneur Laura Igwe Odii who is conducting some of the earliest studies on the BSV potential.
On this episode of CoinGeek Conversations, investment banker and private equity investor Brian Choi talks about how the Food Institute is expanding its content to cover all aspects and stages of food processing—from agriculture, to manufacturing to retail and service.